Dinner

 

MONDAY - THURSDAY 530 - 10pm
FRIDAY + SATURDAY 530 - 11pm

CLARK STREET BREAD AND CULTURED BUTTER - 6

CORN AND POBLANO FRITTERS (GF) - 8


MARKET GREENS AND HERBS WITH CRUSHED AVOCADO AND DUKKAH (V/GF) - 13

HEIRLOOM TOMATO, WATERMELON, CASHEW AND VANILLA (V/GF) - 17 

FRIED BRUSSELS SPROUTS WITH GRIBICHE (GF) - 13

CARROTS AND PEACHES ROASTED IN THE WOOD OVEN WITH COCONUT AND EXOTIC SPICES (V/GF) - 16

BEET AND BURRATA TOAST WITH MARINATED CHERRIES AND PISTACHIO - 17

BENTON’S HAM, CUCUMBER, MELON AND PINK PEPPER MIGNONETTE (GF) - 17
*ADD TOAST AND BURRATA + 7 

SALMON RILLETTE WITH A SOFT EGG, RADISHES, CREME FRAICHE AND CHIVE - 15

ALBACORE, MELTED CHERRY TOMATOES AND SMOKY TOMATO WATER - 24

DRY AGED STEAK TARTARE WITH  A CHILLED AROMATIC BROTH, WHIPPED TOFU AND FINGER LIME (GF) - 19

GARGANELLI PASTA WITH MERGUEZ, CASTELVETRANO OLIVE AND ALEPPO PEPPER - 20

HEIRLOOM BEAN STEW WITH YELLOW MISO, RAW PEANUTS, SPROUTS (V/GF) - 20
*ADD FRIED EGG + 3 *ADD BACON + 5 *OIL POACHED TUNA + 7

OCTOPUS ROASTED IN THE WOOD OVEN WITH POTATOES AND BLACK GARLIC (GF) - 28

CRISPY LAMB SHOULDER WITH SZECHUAN PEPPER AND A CUCUMBER CHIVE YOGURT SALAD - 33

DRY AGED NEW YORK STEAK WITH CABBAGE, TURNIP, AND SUMMER TRUFFLE (GF) - 52

 
 
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BRUNCH

 

SATURDAY + SUNDAY 9AM - 3PM

GREEN CHIA PUDDING WITH SORREL, COCONUT, AND MARKET TOPPINGS (GF/V) - 9

MARKET FRUIT PLATE WITH COCONUT YOGURT AND HONEY (GF) - 12

BROWN RICE PORRIDGE WITH CASHEW CREAM, PEAR, ROSE AND WALNUTS (GF/V) - 9

THE LITTLE PRINCE GREEN PEA PANCAKE WITH MARKET GREENS AND HERBS (GF) -16
*ADD POACHED EGG - 3 *ADD BRAISED BACON - 4

NINE GRAIN PANCAKE WITH MARKET PRESERVES, CULTURED BUTTER AND SMOKED MAPLE - 14
*PLEASE ALLOW UP TO 30 MINUTES FOR BAKING

AVOCADO TOAST WITH CURRIED CAULIFLOWER, COCONUT YOGURT AND PICKLED RAISINS (V) - 15
*ADD POACHED EGG - 3

MARKET GREENS WITH AVOCADO, BEETROOT-SMOKED ALMOND TAHINI AND QUINOA (GF/V) - 15
*ADD POACHED EGG - 3 *ADD BACON - 4

BLACK RICE KALE SALAD WITH PUFFED RICE, PURPLE CAULIFLOWER AND PICKLED RAISINS(GF) - 16
*ADD AVOCADO -5 *ADD POACHED EGG - 3   *ADD BACON - 4

SOFT SCRAMBLED EGGS WITH AN HERB SALAD AND TOAST - 13
*ADD SMOKED SALMON AND CREME FRAICHE - 7

EGGS BAKED IN THE WOOD OVEN WITH SMOKED CAULIFLOWER, GREEN CHERMOULA AND FLATBREAD - 16
*ADD MERGUEZ - 5

HOUSE SMOKED SALMON HASH WITH SEAWEED HOLLANDAISE, POTATOES AND A SLOW COOKED YOLK - 19

SMOKED BRISKET AND ANSON MILLS GRITS, SALSA VERDE AND A FRIED EGG (GF) - 19

ENGLISH MUFFIN SANDWICH WITH BRAISED BACON, FRIED EGG AND GRIBICHE - 17

PATTY MELT WITH AGED CHEDDAR, B&B PICKLES, BROWN BUTTER BEARNAISE AND ARUGULA - 17
*ADD FRIES - 4 *ADD EGG - 3


SIDES


CRISPY POTATOES WITH SEAWEED HOLLANDAISE - 7

HERB SALAD - 7

CLARK STREET BREAD WITH CULTURED BUTTER AND JAM - 5

BRAISED BACON - 6

 
 
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sunday Nights

 

SUNDAY NIGHTS 530 - 10PM

BEER BATTERED SPRING ONIONS WITH ANDY’S RANCH - 7

CRISPY BRUSSELS SPROUTS WITH GRIBICHE - 13

LEAVES, ROOTS, SHOOTS AND HERB SALAD - 10

CHICORY CAESAR SALAD, SOURDOUGH, ANCHOVY, PECORINO SARDA - 13

SALMON RILLETTE WITH RADISHES, CREME FRAICHE AND CHIVE - 15

OCTOPUS AND CHORIZO TOSTADA WITH BLACK GARLIC - 10 

DRY AGED STEAK TARTAR WITH BRANDADE, LOVAGE AND HAZELNUTS (GF) - 19

MERGUEZ BALLS WITH TOMATO, MELTY MOZZARELLA AND SPINACH SERVED WITH FLATBREAD - 14

MEZZE PLATE WITH WOOD OVEN ROASTED VEGGIES, MERGUEZ SAUSAGE, ROASTED CAULIFLOWER DIP + FLATBREAD 
SMALL - 14, LARGE - 24


LITTLE PRINCE PATTY MELT - 17   
*ADD FRIES - 3 *ADD HERB SALAD - 3


HOT CHICKEN MILANESE WITH A LITTLE GEM SALAD, ANDY’S RANCH AND HOT DONNA HOT SAUCE - 22


BENTON’S HAM, CUCUMBER, MELON AND PINK PEPPER MIGNONETTE - 17 
* ADD TOAST AND BURRATA + 7

GARGANELLI PASTA WITH MERGUEZ, CASTELVETRANO OLIVE AND ALEPPO PEPPER - 20

HEIRLOOM BEAN STEW WITH YELLOW MISO, RAW PEANUTS, SPROUTS (V/GF) - 20
*ADD FRIED EGG + 3 *ADD BACON + 5 *OIL POACHED TUNA + 7

OCTOPUS ROASTED IN THE WOOD OVEN WITH POTATOES AND BLACK GARLIC (GF) - 28

SORBET WITH COCONUT MACAROONS (GF) - 7

CHOCOLATE CHIP-BUCKWHEAT-MOLASSES COOKIE (3) - 6
*ADD CREME FRAICHE ICE CREAM - 4



25% OFF ALL BOTTLES OF WINE

 
 
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SUNDOWNERS HAPPY HOUR

WEEKDAYS 530 - 730PM

 


BEER BATTERED SPRING ONIONS WITH ANDY’S RANCH - 7


CRISPY BRUSSELS SPROUTS WITH GRIBICHE - 9


LEAVES, ROOTS, SHOOTS AND HERB SALAD - 9


CHICORY CAESAR SALAD, SOURDOUGH, PECORINO SARDA - 10


SALMON RILLETTE WITH RADISHES, CREME FRAICHE AND CHIVE - 9


OCTOPUS AND CHORIZO TOSTADA WITH BLACK GARLIC - 8 


MEZZE PLATE WITH WOOD OVEN ROASTED VEGGIES, MERGUEZ SAUSAGE, ROASTED CAULIFLOWER DIP AND FLATBREAD SMALL - 12, LARGE - 21


LITTLE PRINCE PATTY MELT - 15    *ADD FRIES - 3 *ADD HERB SALAD - 3


HOT CHICKEN MILANESE WITH A LITTLE GEM SALAD, ANDY’S RANCH AND HOT DONNA HOT SAUCE - 19


CHOCOLATE CHIP-BUCKWHEAT-MOLASSES COOKIE (3) - 6 *ADD CREME FRAICHE ICE CREAM - 2



DRINKS - 9


BRING ME YOUR LOVE - CAMPARI, AMARO ANGELENO, SWEET VERMOUTH, SODA


PETIT VESPER -GIN, VODKA, BLANC VERMOUTH

 
 
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cocktails

 

DINNER

DESERT FOX 14
VODKA, SAGE, APRICOT, CHAMPAGNE VINEGAR, BUBBLES


JANE SAYS 15
GIN, LEMON, ELDERBERRY, SODA

NIGHT FLIGHT 16
BOURBON, BUBBLES, LEMON

GARDEN OF EDEN 17
OAXACAN RUM, LIME, GRAPEFRUIT, MARASCHINO 

JAZZY BELLE 17
YOLA MEZCAL, PEACH, GRAPEFRUIT, LIME 

CASTLES MADE OF SAND 15
CACHACA, GINGER, LEMON, RED PEPPER

Y TU MAMÁ 15
TEQUILA, FIRE WATER, CINNAMON, LIME, ROSE WATER, SALT

LA MARIA 15
TEQUILA, SPICY BELL PEPPER, CILANTRO, GRAPEFRUIT, LIME, SALT 

OLD PAL 15
RYE, CAMPARI, DRY VERMOUTH 

DEVOCION ESPRESSO MARTINI 15
DEVOCION ESPRESSO, VODKA, COFFEE LIQUOR, OAT MILK, CACAO, CINNAMON 

BRUNCH

MARKET MIMOSA  - 12

KIMCHI BLOODY MARY - 14
VODKA, KIMCHI, GREEN TOMATO

Y TU MAMÁ - 15
TEQUILA, FIRE WATER,CINNAMON, LIME, ROSE WATER, SALT

COCONUT OATMILK ‘HORCHATA’ - 14
RUM, CACHAÇA, OAT MILK, COCONUT

YUZU KOSHO MICHELADA - 14
KOLSCH, TOMATILLO, YUZU KOSHO


JAZZY BELLE 17
YOLA MEZCAL, PEACH, GRAPEFRUIT, LIME 

DEVOCION ESPRESSO MARTINI 15
DEVOCION ESPRESSO, VODKA, COFFEE LIQUOR, OAT MILK, CACAO, CINNAMON 

 


WINE



SPARKLING

HOUSE BUBBLES, INFINITE MONKEY THEOREM, SNOOZE BOOZE, DENVER, CO NV 10

MUSCADET, JÉRÉMIE HUCHET, LA BRETESCHE BRUT NATURE, LOIRE, FR NV 14/56

LAMBRUSCO PET-NAT, QUARTICELLO, FERRANDO, EMILIA- ROMAGNA, IT, 2017 14/56

MALVASIA PET-NAT, QUARTICELLO, DESPINA, EMILIA- ROMAGNA, IT 2017 55

MUSCAT BLANC PET-NAT, FAUSSE PISTE, FISH SAUCE, PORTLAND, OR 2017 96

PINOT NOIR + CHARDONNAY, BERECHE, BRUT RESERVE, CHAMPAGNE, FR NV 120


WHITE

ALBARINÑO, PEDRALONGA, TERRA DE GREDOS, RIAS BAIXAS, GALICIA, SP 2018 13/52

MALVAZIJA, RODICA, ISTRIA, SLOVENIA 2016 13/52

CHARDONNAY, DOMAINE SCHALLER, CHABLIS, BURGUNDY, FR 2015 16/64

SAUVIGNON BLANC, FRANCOIS LE SAINT, SANCERRE, SILEX, LOIRE VALLEY, FR 2017 17/68

CHARDONNAY, PAUL NICOLLE, CHABLIS, MONT DU MILIEU 1ER CRU, BURGUNDY, FR 2016 80

VIOGNIER, KALLESKE, PLENARIUS, BAROSSA VALLEY, AUS 2018 88 


ROSE

ROSE OF PINOT NOIR + GAMAY, MOURAT, LOIRE VALLEY, FR 13/52

ROSÉ OF GRENACHE, DOMAINE DE LA FOUQUETTE, PROVENCE, FR 16/64


RED

LISTAN NEGRO, DOLORES CABRERA, ARAUCARIA, TENERIFE, CANARY ISLANDS, SP 2017 15/60

SYRAH, BIG BASIN, SANTA CRUZ MOUNTAINS, CA 2014 16/64

SANGIOVESE, FATTORIA DI SAMMONTANA, CHIANTI, TUSCANY, IT, 2017 15/60

MONTEPULCIANO, ‘BULLET DODGER', DELINQUENTE WINE CO, RIVERLAND, AUS 2018 15/60

GAMAY, JEAN-MARC BURGAUD, CÔTE DU PY, BEAUJOLAIS, FR 2017 16/64

NERELLO MASCALESE, CALABRETTA, ETNA ROSSO, SICILY, IT 2010 19/74

CABERNET FRANC, ANTOINE SANZAY, SAUMUR-CHAMPIGNY, LOIRE, FR 2017 65

PINOT NOIR, CHAPUIS & CHAPUIS, SAVIGNY-LES-BEAUNE, BURGUNDY, FR, 2017 90

BARBARESCO, CASCINA DELLE ROSE, ‘RIO SORDO’, PIEDMONT, IT, 2015 149


BEER

ON TAP

LAGER, BROOKLYN BREWERY, BROOKLYN, NY - 10

PALE ALE, MADEWEST BREWING, VENTURA, CA - 10

IPA, IMPERIAL WESTERN BEER CO.‘CALLIOPE’, LOS ANGELES, CA - 10



IN A CAN/BOTTLE

HARD KOMBUCHA, JIANT, GINGER & LEMONGRASS, SANTA MONICA, CA - 10

MEXICAN-STYLE LAGER, ‘CALIDAD’, SANTA BARBARA, CA - 8

CIDRE FERMIER BRUT, MANOIR DE GRANDOUET, NORMANDIE, FR (750ML) - 42


 
 
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dessert

 

SEASONAL FRUIT CRUMBLE BAKED IN THE WOOD OVEN WITH CREME FRAICHE ICE CREAM - 9


FROZEN PINEAPPLE SUNDAE WITH COCONUT AND RUM CARAMEL - 14


CHOCOLATE - BUCKWHEAT TORTE PLUM SHERBET, STONE FRUIT CREAM (GF) - 10


SORBET WITH COCONUT MACAROONS (GF) - 7


ESPRESSO - 3.5


AFFOGATO - ESPRESSO WITH CREME FRAICE ICE CREAM - 7

DRINKS

VOODOO LADY - 16
DARK RUM, BANANA, COFFEE, CREAM


DON QUIXOTE - 14
REPOSADO TEQUILA, SHERRY, VANILLA


IL TRIELLO - 12
3 AMARI


WESTWARD AMERICAN SINGLE MALT WHISKEY - 18


THAT BOUTIQUE-Y WHISKEY CO. ISLAY #2 AGED 25 YRS - 22/39

 
 
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