Private Dinner MENU

Special Thanks

25 guests

$2500 LOCATION fee + Menu Items

20% Gratuity will be Added on food + beverage

To Start

Clark Street Sourdough with Cultured Butter $62.50

Corn and Poblano Fritters $87.50

Hope Ranch mussel toast with seaweed hollandaise and marinated fennel $187.50

Small Plates

Beet salad with plum, pistachio and burrata (v/gf) $200

Market greens and herbs
with crushed avocado and dukkah (v/gf) $162.50

Carrots and maitakes with macadamia and dandelion $200

Roasted fennel and artichoke salad with hazelnuts and winter citrus $175

Shishito peppers roasted in the wood oven
with and jalapeño, lime and coconut yogurt (v) $150

MAin Dishes

Cod roasted in the wood oven with pumpkin, lemongrass and coconut $337.50

Hot smoked trout with new potatoes, dill, sorrel and roe $362.50

Octopus roasted in the wood oven
with potatoes and black garlic (gf) $312.50

Dry Aged New York Steak with hibiscus-chili jam and brassicas $525


Seasonal Fruit Crumble $112.50

Buttermilk Panna Cotta $112.50

Sorbet & Macaroon (gf) $87.50
*vegan option available


One Glass Per Guest


Cava, Azimut Brut Nature $300

Half Bottle Per Guest


Macabeu, Le P'tit Barriot, Roussillon, France 2016 $700

Chenin Blanc, Margins, Clarksburg, CA 2017 $800


Piquepoul Noir (chilled), Cocoriko, Cotes de Thau, France, 2016 $750

Gamay, L'Ancien, Burgundy, France 2016 $700


Sauvignon Blanc, Scholium Project ‘Prince in his Caves,’ Napa Valley 2016 $800


Additional Information

*if you want to allow guests to order cocktails a la carte, we can add the cumulative total of these orders to the final tab.

*final headcount required 3 days before the event. Within 3 days of the event you can no longer decrease the number of attendees, you can increase the number of attendees by up to 10 people.

*50% of the projected total event cost provided in the estimate contract is due as a security deposit to placed towards the total amount due the night of the event. Security deposit is due upon execution of the event contract.

*the restaurant buy out fee is for the entire evening of service 5:30p-10:30p