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Green chia pudding with sorrel, coconut, and market toppings (v) -9

Market fruit plate with yogurt and honey-12

Brown rice porridge with cashew cream, pear, rose and walnuts (v) -9

The Little Prince Green pea pancake with market greens and herbs (v) -16
*add poached egg 3
*add country ham 4

Soft scrambled eggs with an herb salad and toast- 13
*add smoked sablefish and creme fraiche-7

Avocado toast with labne, dukah and shaved fennel- 14
*add poached egg-3

Market greens with avocado, beetroot-smoked almond tahini and quinoa (v)-15
*add poached egg 3

Cast iron pancake with market preserves, cultured butter and smoked maple- 14

Eggs baked in the wood oven with spring alliums, labne and flatbread-16
*add merguez 

Smoked salmon hash with seaweed hollandaise crispy potatoes and a slow cooked yolk- 17

Smoked brisket with anson mills grits, salsa verde and a poached egg- 19

English muffin sandwich with braised bacon, fried egg and gribiche- 16

Patty melt with aged cheddar, b&b pickles, brown butter bearnaise and arugula-19

Sides:
Crispy potatoes with seaweed hollandaise-7
Herb salad-7
Lodge bread with cultured butter and jam-5
Braised bacon-6
 

 

COCKTAILS

 

Kimchi Bloody Mary
Loft & Bear Vodka, kimchi, green tomato

Coconut Oatmilk ‘horchata’
Avua Amburana Cachaça, oat milk, coconut

Yuzu Kosho michelada
Asahi extra dry, tomatillo, yuzu kosho

Mezcal Cactus cooler
Yola mezcal, lime, nopal, aloe, jalapeño
(Add worm salt option)

Sparkling
Azimut Cava

J. Lasalle champagne

Rosé/Orange
MIP
Prince in his caves

White
Broc Love white
Sancerre

Red
Oeno PN
Marcel Lapierre gamay

Beer
Asahi extra dry
Tank 7 saison