Buy out pricing

Starters (pick 2)

Bread + Cultured Butter

Corn and Poblano Fritters

Fried Brussel sprouts with gribiche (gf)

Entree

Market greens and herbs
with crushed avocado and dukkah (v/gf)

Garganelli pasta with merguez
castelvetrano olive and aleppo pepper

Heirloom bean stew with yellow miso
sprouts (v/gf) - 20 *add fried egg + 3 *bacon + 4

Aguachile of smoked spot prawn and halibut
with summer vegetables and yellow peaches

Beet salad with plum and pistachio and burrata (v/gf)

MAins

Octopus roasted in the wood oven
with potatoes and black garlic (gf)

Dessert

Summer Herb Trifle (gf)

ARI Specials

Carrots and maitakes with macadamia and dandelion 

Cod roasted in the wood oven with pumpkin, lemongrass and coconut 

Roasted fennel and artichoke salad with hazelnuts and winter citrus 

Hot smoked trout with new potatoes, dill, sorrel and roe 

Wine

1/2 bottle per person Petit Barret 56 x 15 = $840

1/2 bottle per person Chenin Blanc 64 x 15 = $960